Yeast Free Easy Chicken Vegetable Noodle Soup

For the past few weeks here in Cali the weather has been nothing but a beautiful 76 degrees.  Well it is finally a little taste of winter today..gloomy, cold, and raining.  Last night my 2 yr old little girl woke up at least 5 times and you know what that means....yes she caught a cold!  We leave for Hawaii in 6 days so I am on a mission to get her better.  So today has consisted of many movies and homemade chicken  vegetable noodle soup.  It was really really good. 

Recipe

32 oz Organic Chicken Stock (Costco Bulk)

32 oz Water

1 cup cut or shredded Chicken or Turkey (I had left over turkey I needed to use)

3 Large Carrots (washed, peeled, and sliced)

3 Stalks Celery (washed, peeled, and sliced)

1/2 Yellow Onion diced

Salt (to taste)

Pepper (to taste)

Oregano (few dashes)

1 small Zucchini (washed and cut) (add with pasta)

1 small Yellow Squash (washed and cut) (add with pasta)

 2 cups Brown Rice Fusilli (Trader Joes)

Bring all of the items to a boil and simmer until carrots are a little tender.  Then add Zucchini, Squash, and 2 cups of Brown Rice Fusilli Pasta.  Boil until pasta is al dente.  Serve and enjoy!